Goan FIsh Biriyani

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Ingredients:

  • Basmati Rice: 500gm

  • Surmai fillet (King Mackerel) Fish: 500 gms

  • Sliced Onion: 300 gms

  • Grated Ginger: 1tbsp

  • Grated Garlic: 1tbsp

  • Grated Tomatoes: 1

  • Salt: As per taste / 2 tbsp

  • Turmeric powder: 1tsp

  • Chilli powder: 1tsp

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  • Mix of whole spices Cardamom, Black Cardamom, Clove, Mace, Black pepper corns, Cinnamon stick, Star Anise, Bay leaves

  • 4 Whole kashmiri Mirch

  • Grated coconut: 1/2 cup

  • Kokum: 5/6

  • Whole Green Chillies: 4

  • Whole Kasmiri Mirch

  • White Oil: 2tbsp

  • Mustard: 1tbsp

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Method:

Boil the rice with all the whole spices like Cardamom, Black Cardamom, Clove, Mace, Black pepper corns, Cinnamon stick, Star Anise, Bay leaves, 1tbsp salt and 4 Green chilies in a heavy bottomed pan till 80% done and strain the excess water and keep covered.

Marinate the fish pieces with 1/2 tbsp salt and turmeric and deep dry and keep aside

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In the leftover oil add the Whole kashmiri mirch and 1 tbsp mustard and let them splutter

Add onion followed by ginger, garlic, kokum and tomatoes and cook on high flame for 5 minutes

Add 1/2 tbsp salt, grated coconut, chilli power and cook for 1 minute

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Add the fish pieces and cook for 2 minutes and switch off the flame

Layer one layer of rice in a Microwavable Utensil and layer one layer of cooked fish and little gravy and make 2/3 layers

Cover the Utensil with cling films and Micro on low for 5 minutes

Serve Fish Biriyani with Raita(Yoghurt with onion, green chilies and salt)

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